B.L.O.N.D.E

It is a task that takes about 3 hours, and a bit of cash... but I leave and am set for 3 months. I had my hair done at my favorite salon today. I stay off my phone, and read and relax while it is being done. I get to chat with my stylist/colorist and enjoy the beautiful salon. I am back to bright blonde, and had a trim. Great way to start the weekend.

Spinach & Artichoke Braid

1 can (14oz) artichoke hearts in water, drained and chopped
1 pkg (10oz) frozen chopped spinach, thawed and well drained
1 cup (4oz) shredded mozzarella cheese
1 pkg (4oz) crumbled feta cheese
1/2 cup diced red bell pepper
1/3 cup mayonnaise
1 garlic clove, pressed
2 T (1/2 oz) grated fresh Parmesan cheese
2 8 oz cans refrigerated crescent rolls

1. Preheat oven to 375 degrees. In classic batter bowl combine
all but Parmesan cheese. Mix well.
2. Scoop filling evenly over desired shape; finish shape as directed below.
Sprinkle w/grated Parmesan cheese Bake 25-30
minutes or until golden brown. Serves 8

To make the braid:
Unroll 2 8 oz pkgs refrigerated crescent rolls - separate into 16
triangles. Arrange triangles, slightly overlapping, in a Christmas tree shape on large bar pan. (Points will extend off the edge of the baking stone). Press the seams together using your hand or roller. Using large scoop, scoop the filling evenly over dough in continuous circle. Bring points of triangles up over filling cross over to make a braid design. If you have an extra piece of crescent roll left over (or two) that’s okay.

Book Signing

I went to Barnes & Nobles in Lake Grove last night for a book signing with Adriana Trigiani. I only heard of her when I saw her on The Today Show a few weeks back. She was intelligent and funny, Adriana caught my attention and I picked up her first new book, "Very Valentine". I have reviewed this book on my other Book List Blog. I found her style of writing and wording entertaining. I then read another of her books "Lucia, Lucia" (mainly because it is mentioned in Very Valentine).
So with them both in hand I went to her book signing. I was lucky enough to get a seat in the front row. I had a great time. She told stories about her family, and the characters who are based on people she knows. Adriana answered questions from the crowd (which seemed to be over 150 people). I really enjoyed my night. It was great to meet the author and talk to other woman about what they read and recommend.

Not a dream after all-

Last night I woke up in the middle of the night and Greg was sleeping. I was so content knowing that we are married and this is my life. I am a lucky girl. We are a lucky couple. A lot of people think they are in love..but it doesn't last or is lust instead of love. I hope they can one day have what I have with Greg.

A busy Weekend

I had a great weekend! Friday night I stayed home and Greg and I had a couple of our good friends over. While Greg hung out and played some video games, I made the cake I needed for my cake decorating class.
Saturday, Greg and I cleaned up the house in the morning. Then we went to a birthday party for Greg's Grandma. I let him stay over there, while I came home and got ready for my Pampered Chef party. I had 14 girls over and we had a bunch of snack food, and wine.
Sunday, besides grocery shopping.. I went to my second cake decorating class at Michael's. I am learning basic cake decorating with icing. There are 2 more classes in this course. I have 4 other women in my class and the instructor. So here is a picture of me and my first cake. I have a lot to learn, but I have learned some great tips and tricks already.

Quiche

Who would have thought, that one of the easiest dishes, would be received so well by my husband. I tried something new and he loved it! It is great to have some one who appreciates what I do and loves trying new things. It really is making me want to expand my knowledge of recipes.

Trial Run..

I did a trial run for my Wilton Cake Decorating Class that I signed up for. Here is my first attempt.